Food Sealer Vacuum ,Sealer Machine 80KPA Food Saver Sealer, Moist & Dry Mode, NTC Overheat Protect

【80KPA Super Suction Vacuum Pump】It has a powerful double pump vacuum air system up to 80 KPA. Vacuums and seals food in 30 seconds and only in 11 seconds, with an external vacuum system for easy vacuum evacuation of mason jars, containers and rattan bottles. 【5 Modes Selection】 Vac and Dry，Rice，Wet，Seal optional modes, Only Seal and cancel Mode provide your food with the better possible preservation based on the type of food you want to seal. PULSE function can further control the vacuum pressure (Suitable for potato chips or bread), Seal function can seal bags only need in 12 seconds. Also has the automatic vacuum sealing, offer a simple and quick way to vacuum seal your favorite food, great kitchen gadget for Sous Vide Cooking. 【Use stainless steel panel】 Use stainless steel panel, durable and strong, the vacuum sealer is equipped with LCD Touch Screen buttons operation and LED indicator light. It is compatible with  seal a meal vacuum bags. 【Safety Protection System】With NTC intelligent temperature protection function and TF thermal cutoff, when the temperature is too high due to continuous vacuuming without time interval, the machine will automatically enter the protection mode. 1. Can you vacuum seal soup and bread? Yes, but you need a few tips: Liquid items can’t be vacuum sealed directly, you need to place soups, stews, and sauces in another container or storage bag and freeze them first. Then, place the frozen dish in a vacuum bag and seal it.  Food Sealer Vacuum Machine Using Cautions: To seal and vacuum properly, make sure the open end of the vacuum bag be put into the vacuum chamber. Otherwise, it won’t vacuum and seal properly. Please allow the machine to cool down for 60 seconds between each use to prevent overheating. Keep the lid open to accelerate heat dissipation.Keep the machine unlocked after use for extended sponge gasket life.